Favorite Foods with Chef Michael Symon

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Blue Cheese

Wisconsin Blue

When biting into a piece of Blue, prepare for a rush of flavor and aroma. Named for its blue veins, Blue cheese ranges from firm and crumbly to slightly creamy in texture. Blue cheese is aged longer than 60 days for a bolder and more expressive flavor experience.

Flavor:

Pleasantly sharp, with earthy flavors. Some varieties are salty, with hints of pepper.

Goes Well With:

Crackers, apples, pears, grapes, honey, walnuts, cashews, and almonds.

Pairs Well With:

Cabernet Sauvignon, Madeira, Pinot Noir, Port, Porter, Riesling, Scotch, Stout, Syrah, and Zinfandel.

Episodes featuring Wisconsin Blue: