Favorite Foods with Chef Michael Symon

BlueAged CheddarFetaFontinaFresh MozzarellaGorgonzolaGoudaGruyèreHavartiParmesanSwiss
Fresh Mozzarella Cheese

Wisconsin Fresh Mozzarella

Mild, tasty, and always a crowd pleaser, Fresh Mozzarella should be eaten when only a few days old. This succulent cheese is submerged in water to maintain its freshness. Fresh Mozzarella is a creamy white color and usually kneaded, then stretched and formed into balls or logs before sold.

Flavor:

Delicate, milky, and mild.

Goes Well With:

Crackers, fresh or sundried tomatoes, olives, basil, olive oil, and melons.

Pairs Well With:

Chardonnay and Pinot Gris.

Episodes featuring Wisconsin Fresh Mozzarella: