One of the first signature dishes at Chef Michael Symon's restaurant, Lola, this meal can be enjoyed as an entrée or as a salad. Featuring buttery Wisconsin Aged Parmesan that crackles on the tongue, shrimp, white beans, and grape tomatoes, this original dish boasts rich and creamy flavors with a full-bodied taste.
Pan-Roasted Shrimp with Wisconsin Aged Parmesan
Gourmet Grilled Ham & Cheese with Wisconsin Swiss
Veal Chop Milanese with Wisconsin Fresh Mozzarella
Wisconsin Parmesan Gnocchi with Brown Butter and Sage
Ham & Cheddar Salad with Wisconsin Aged Cheddar
The Yo Burger with Wisconsin Fontina
Bacon Mac & Cheese with Wisconsin Gruyère
Grilled Lamb Chops with Wisconsin Feta Salad
Grilled Rib Eye with Wisconsin Havarti Fondue
Arugula Salad with Wisconsin Blue Cheese
Gorgonzola Cheesecake with Wisconsin Gorgonzola
Pork Tenderloin Sandwich with Wisconsin Gouda